Description :These medium sized rich flavored prawns constitute about 10% of marine prawns caught in India. It is a firm, good tasting shrimp, versatile in use and grows to 18 cm in length. They are sold in headless and Peeled forms.
Season : Nov to May.

Description :This is the most important Indian commercial species, especially for the inshore fisheries and for rice field culture in Kerala. The Indian white varies in color from almost transparently colorless to bright yellow .It is a good quality, good flavored shrimp, popular with importers in Japan, Western Europe and the U.S.A. It grows to a size of 20-23 cm in length. They are sold in Headon, Headless and Peeled forms.
Season : Through out the year except monsoon season.

Description : This is one of most important marine prawn from India and is used as salad shrimps. Usual size is 6-12 cm and form significant fishery in May to Jun and Sept to Oct.
Season : May to Jun and Sept to Oct

Description : These medium size shrimps grows to 19 cm and are commonly used in salad shrimps.They are sold in headless and Peeled forms.
Season : Nov to May

Description : This Deep sea Shrimps are caught from west Coast of India. Common size range is between 9 and 19 cm and are sold in peeled form.
Season : Feb to May

Description : The whiteleg shrimp is native to the Eastern Pacific coast and India is a new entry to the list of producers of these shrimps. They are frozen head-on, head-off, and peeled for export to the main global markets of United States of America, European Union and Japan.
Season : March-June