Description : Though the appearance inhibits some people
from eating them, they are considered delicacy in many
countries. Eels are sold mainly in whole and gutted form after
removing the swim bladder.
Season : Jan to Jul
from eating them, they are considered delicacy in many
countries. Eels are sold mainly in whole and gutted form after
removing the swim bladder.
Season : Jan to Jul
Description : Fished commercially in substantial quantities in
India. The fish grows to a size of 120 cm. They are known to be
exceptionally versatile fish, having firm, white meat and a
delicate flavor. They are sold normally in whole and
gutted form.
Season : Dec to Apr
India. The fish grows to a size of 120 cm. They are known to be
exceptionally versatile fish, having firm, white meat and a
delicate flavor. They are sold normally in whole and
gutted form.
Season : Dec to Apr
Description : Hilsa is a popular fish caught from northwest and
northeast coast of India. Though the fish is bony, it is a delicacy
of Bengali Cuisine. It grows to 50cm and is sold in whole form.
Season : Aug to Dec and Feb to May
northeast coast of India. Though the fish is bony, it is a delicacy
of Bengali Cuisine. It grows to 50cm and is sold in whole form.
Season : Aug to Dec and Feb to May
Description : Occurs along Indian coast. It grows to about 80
cm and common size is 15-25 cm.
Season : Mar to Jun and Oct to Dec
cm and common size is 15-25 cm.
Season : Mar to Jun and Oct to Dec
Description :One of valued food fish though caught in
moderate quantity in India. Usual size is 15-20 cm.
Season : Aug to Feb
moderate quantity in India. Usual size is 15-20 cm.
Season : Aug to Feb
